Home Cooking/ Diner, Menu
romaine lettuce, croutons, tomato, onion and
carrots with two generous scoops of salmon
or tuna salad.
garden vegetables and white beans,
blended to perfection, garnished with
parsley and served with grilled supreme
two pieces of fried or grilled whiting, served
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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