Food Feature | Indy Week

Can the Reopened Standard Foods Thrive Without Its Star Chef?

The hybrid restaurant, grocery store, butcher shop, and bar returns to Franklin Street in Raleigh.

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A Food Truck Adventure: How Sara Lee’s Bread Became Vivian Howard’s Butter

A road dispatch from the celebrity chef’s Deep Run Roots tour.

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We Beg Local Bartenders to Mix Us Moody Winter Cocktails with Bittersweet Cynar

“Your average Bud Light guys? Yeah, they’re not gonna be Cynar fans."

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As the Nation Feasted on Southern Food Fads, We Held Down Our Diverse Roots

One persistent myth of the South is its cultural hegemony, but there’s no dearth of diversity here.

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Famed Nigerian Chef Tunde Wey Stirs Up a Conversation About Race and Food That Was Already Simmering in Durham

Wey brought his Blackness in America dinner series, among other events, to the Durham Hotel last week.

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Local Compost Services Turn Your Food Scraps Into Richer Soil and a Healthier World

Tilthy Rich and CompostNow are two local compost services that can help.

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The Smithsonian Honors “Southern-Latino” Cookbook Author Sandra Gutierrez

Several other North Carolinians are also included in the exhibit.

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Despite Urban Sprawl and Industry, a Durham Family Collard Farm Lives On

The rows of collard greens at Jenkins Farm owe their tidiness to a 1959 Ford tractor.

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A New Local Cookbook, Southern Breads, Celebrates a Storied Southern Staple

Catch the authors on tour at Quail Ridge Books, the Regulator Bookshop, Whisk, and the Hillsborough Cup-A-Joe.

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We Know, We Know, We’ve Said It Before, But Capp’s Pizzeria Has the Best Pizza Around

Every time we think we’ve found the best slice, the Triangle’s pizza scene gets better.

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Before Thanksgiving: Three Cocktails for Your Holiday Drinking Games

Learn to make a Rosemary Collins, a Cranberry Bellini, and Bourbon Mulled Cider.

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After Thanksgiving: Change Your Leftover Mashed Potatoes from Cold and Depressed to Warm and Delicious

Turn those taters into pies, samosas, pierogies, or lefse.

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The Lumbee Table Is Equal Parts Indian, Southern, and American

A Lumbee Indian perspective on Thanksgiving and American identity

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Your Bartender Is a Feminist

In the case of a Tinder emergency, your bartender’s got your back.

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The Restaurant Merry-Go-Round at 403 West Rosemary Comes to a Strong Stop at Northside District

Whether you've been going since the Henry's days or you're new to Chapel Hill, this neighborhood spot is worthwhile.

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The Tomato Man Can: Craig LeHoullier Sheds Light on His "Epic" Research at Sustainable Agriculture Conference

The N.C.Tomato Man shares his wisdom with farmers and gardeners this weekend in Durham.

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Mind the Food Gap: Who Does Farm-to-Table Serve?

Locally grown food is cheaper at Harris Teeter than at a co-op. Something has to change.

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Roots Torn Out by War and Replanted in Raleigh Bear “Jewels of Prosperity” for Arab-Americans

Pomegranate trees aren’t supposed to flourish in North Carolina, but with a little love, they do.

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The Greenbox Project Brings Reusable To-Go Boxes to Durham Restaurants

GreenBox containers will be available at local eateries by February 2017. With the GreenBox app, consumers can sign up for a yearly $25 membership to check out the containers from participating Durham restaurants.

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Favorite Foods at the N.C. State Fair: A History of Ice Cream and Ham Biscuits

Behind the bright midway, a legacy of community in your favorite fair treats

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I can only imagine how tiring this trip would be, but what an adventure and novel book tour! Rock on!

by Susie from Indianapolis on A Food Truck Adventure: How Sara Lee’s Bread Became Vivian Howard’s Butter (Food Feature)

Tony c. Where did you get your pamphlets from. I am in Wilmington

by thepaintedlady on Foraging for wild edible mushrooms in North Carolina (Food Feature)

Nancy! This is you ! Thanks for the many many many ...down home meals you shared with me !! Since …

by LM on As the Nation Feasted on Southern Food Fads, We Held Down Our Diverse Roots (Food Feature)

Using a stand mixer, whisk for about 10 minutes or until Swiss meringue is firm and bowl feels cool. best …

by jadegraham on A New Local Cookbook, Southern Breads, Celebrates a Storied Southern Staple (Food Feature)

I love collards. My friends and family tell me I cook the best they've ever eaten. I got that from …

by Kitty Hegemann 1 on Despite Urban Sprawl and Industry, a Durham Family Collard Farm Lives On (Food Feature)

Comments

Everything very unprofessional. They just want to charge you an "revolutionary fee" with all the service making pressure on you. …

by feullies on Blue Note Grill (Durham County)

Simply the best caribbean food in town!

by prince on Golden Krust Caribbean Grill & Bakery (Durham County)

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