Food Feature | Indy Week

Old Havana Sandwich Shop Unearths the Culinary Gems of Cuba's Past in a Revelatory Dinner Series

The "Lost Dishes of Cuba" series returns to Old Havana this spring.

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Orange Is the New Red at Bar Brunello, a Wine Bar with Unpretentious Durham Style

Much like Bar Lusconi, formerly in the same spot, Bar Brunello is deliberately free of frills.

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Durham Spots Like Roy's Kountry Kitchen Are the Enduring Soul of a Wildly Developing City

At eleven o’clock on a weekday morning, downtown Durham is abuzz with the sounds of a rapidly expanding cityscape. But things don't change in Roy's.

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Preserve the Best of the Winter Season for Warmer Weather Rewards

Learn to put up Angostura Blood Orange Marmalade, Kickin' Pickled Beets, and Whiskey Ginger Jelly.

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Dieting's a Drag. Treat Yourself to Some of Our Favorite Bite-Size Sweets at Local Spots.

Little things from Loaf, lucettegrace, and Boulted Bread will help you cut down on sugar without going cold turkey.

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A Vintage White House Cookbook by 1887's Martha Stewart Turns Up at a Local Library Sale—But Wait for the Twist

Sean Martin found the first edition of F.L. "Fanny" Gillette's The White House Cook Book, a nineteenth-century bestseller, at a Chapel Hill Public Library book sale.

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Can the Reopened Standard Foods Thrive Without Its Star Chef?

The hybrid restaurant, grocery store, butcher shop, and bar returns to Franklin Street in Raleigh.

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A Food Truck Adventure: How Sara Lee’s Bread Became Vivian Howard’s Butter

A road dispatch from the celebrity chef’s Deep Run Roots tour.

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We Beg Local Bartenders to Mix Us Moody Winter Cocktails with Bittersweet Cynar

“Your average Bud Light guys? Yeah, they’re not gonna be Cynar fans."

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As the Nation Feasted on Southern Food Fads, We Held Down Our Diverse Roots

One persistent myth of the South is its cultural hegemony, but there’s no dearth of diversity here.

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Famed Nigerian Chef Tunde Wey Stirs Up a Conversation About Race and Food That Was Already Simmering in Durham

Wey brought his Blackness in America dinner series, among other events, to the Durham Hotel last week.

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Local Compost Services Turn Your Food Scraps Into Richer Soil and a Healthier World

Tilthy Rich and CompostNow are two local compost services that can help.

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The Smithsonian Honors “Southern-Latino” Cookbook Author Sandra Gutierrez

Several other North Carolinians are also included in the exhibit.

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Despite Urban Sprawl and Industry, a Durham Family Collard Farm Lives On

The rows of collard greens at Jenkins Farm owe their tidiness to a 1959 Ford tractor.

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A New Local Cookbook, Southern Breads, Celebrates a Storied Southern Staple

Catch the authors on tour at Quail Ridge Books, the Regulator Bookshop, Whisk, and the Hillsborough Cup-A-Joe.

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We Know, We Know, We’ve Said It Before, But Capp’s Pizzeria Has the Best Pizza Around

Every time we think we’ve found the best slice, the Triangle’s pizza scene gets better.

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Before Thanksgiving: Three Cocktails for Your Holiday Drinking Games

Learn to make a Rosemary Collins, a Cranberry Bellini, and Bourbon Mulled Cider.

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After Thanksgiving: Change Your Leftover Mashed Potatoes from Cold and Depressed to Warm and Delicious

Turn those taters into pies, samosas, pierogies, or lefse.

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The Lumbee Table Is Equal Parts Indian, Southern, and American

A Lumbee Indian perspective on Thanksgiving and American identity

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Your Bartender Is a Feminist

In the case of a Tinder emergency, your bartender’s got your back.

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by Lindsey 1 on Durham Spots Like Roy's Kountry Kitchen Are the Enduring Soul of a Wildly Developing City (Food Feature)

What a fantastic article!!!
Kudos to the staff at Roy's Kuntry Kitchen! Whenever my daughter and I are in …

by Lishabobby on Durham Spots Like Roy's Kountry Kitchen Are the Enduring Soul of a Wildly Developing City (Food Feature)

Luv this spot! Sending luv to the crew at Roy's from Houston. …

by Shandra MyTime Robertson on Durham Spots Like Roy's Kountry Kitchen Are the Enduring Soul of a Wildly Developing City (Food Feature)

Thank you Indy Week we truly appreciate you all, y'all come back and see us soon ya hear lol

by Kyle Jeffers on Durham Spots Like Roy's Kountry Kitchen Are the Enduring Soul of a Wildly Developing City (Food Feature)

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We went here with friends one evening before the theatre. Best New Orleans food we have found in the Raleigh. …

by Dee Oberle on The Big Easy (Wake County)

Everything very unprofessional. They just want to charge you an "revolutionary fee" with all the service making pressure on you. …

by feullies on Blue Note Grill (Durham County)

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