For the first time ever, let our chefs create a thanksgiving meal that you and your loved ones will always remember. On November 24 starting at 11am, enjoy a four-course meal featuring an amuse-bouche for the table to share, choice of soup or salad, a main course with all the trimmings and a seasonal dessert. Our table. Your thanksgiving. November 24 at Fleming's.
Mixed herb roasted turkey breast with savory turkey gravy served with housemade sage & brioche bread stuffing, fresh cranberry with orange & cinnamon sauce, butter mashed sweet potatoes, and bacon, onion & almond green beans
Choice of Fleming's salad or lobster bisque
Choice of pumpkin cheesecake, chantilly cream & caramel glaze or carrot cake
For the table to share. Soppressetta & brie cheese bites. Apple jalapeño cinnamon chutney, roasted nuts, truffled deviled egg