Delis/ Bagels, Menu
usda choice beef brisket smoked for 10+ hours, melted cheddar, and special sauces.
premium roast beef, served fully involved with provolone on a toasted sub roll
blend of tuna, mayo, relish, and black pepper - an old fire department recipe. served fully involved.
fresh romaine, iceberg, bell pepper, cucumber, red onion, tomato, provolone, sliced egg, and the your choice: virginia honey ham, sliced chicken, tuna salad, chicken salad, or smoked turkey breast.
choose from an assortment of chip varieties including miss vickies, sunchips, lays, baked lays, doritos, ruffles, cheetos, and fritos.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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