Tags: Delis/ Bagels, Menu
sauteed sirloin steak, melted provolone, sauteed onions and bell peppers, mayo, and mustard
corned beef brisket, served fully involved with provolone on a toasted sub roll
blend of tuna, mayo, relish, and black pepper - an old fire department recipe. served fully involved.
fresh romaine, iceberg, bell pepper, cucumber, red onion, tomato, provolone, sliced egg, and the your choice: virginia honey ham, sliced chicken, tuna salad, chicken salad, or smoked turkey breast.
enjoy one of our chocolate brownies; a great way to end a meal.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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