Delis/ Bagels, Menu
italian meatballs, melted provolone, zesty marinara, and italian seasonings.
pastrami, served fully involved with provolone on a toasted sub roll
all white meat chicken, celery, and creamy mayo dressing, served fully involved.
fresh romaine, iceberg, bell pepper, cucumber, red onion, tomato, provolone, sliced egg, and the your choice: virginia honey ham, sliced chicken, tuna salad, chicken salad, or smoked turkey breast.
choose from an assortment of chip varieties including miss vickies, sunchips, lays, baked lays, doritos, ruffles, cheetos, and fritos.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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