Tags: American, Menu
Features: Catering, Kid Friendly, Vegetarian Friendly
chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
12 oz. center-cut beef sirloin, lightly seasoned and wood grilled.
tomato basil beurre blanc, parmesan mashed potatoes, spiced pecan green beans.
made in-house with cheddar cheese, lettuce, tomato and red onion. add bacon, just ask!
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