Tags: American, Menu
Features: Catering, Kid Friendly, Vegetarian Friendly
with black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.
mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. topped with buttermilk battered fried chicken tenders.
our bacon wrapped wood fired filet served with shrimp basted in a key lime butter.
topped with cilantro peach salsa, served with tortilla slaw.
chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation