Tags: American, Menu
Features: Catering, Kid Friendly, Vegetarian Friendly
chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
tempura-battered fried shrimp, tortilla slaw, mango habanero chutney, steak fries.
delmonico cut, wood grilled and topped with lettuce, tomato and onion.
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