Fins Restaurant
110 E Davie St, Progress Energy II BldgRaleigh, NC
Wake County
919-834-6963
www.myspace.com/finsrestaurant
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Hot Pots, Soups, Fragrant Broths
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Massaman Hot Pot
zucchini, squash, cauliflower, house mushrooms, green beans, massaman curry, coconut
10.00
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Bu-ku Hot Pot
roasted chicken, coconut, red curry, house mushrooms
12.00
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Hot Pot Yam Talay
prawns, sea scallops, p.e.i. mussels, coconut, red curry, cilantro
18.00
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Mushroom Miso Soup
shiitake, seaweed, tofu, scallion
5.50
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Shrimp Tom Yum
lemongrass, galangal, tomato, cilantro
6.50
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Chilled Refreshments, Salads
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Viet Cucumber Salad
roasted peanuts, thai chile, sweet rice vinegar
5.00
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Asian Pear Salad
mixed greens, toasted almonds, ginger vinaigrette
5.50
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Thai Papaya Salad
roasted peanuts, tomato, cilantro, citrus
6.00
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Moroccan Beet Salad
yogurt, mint, pistachios, baby arugula, lemon-shallot vinaigrette
8.00
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Burmese Deviled Eggs
honey, soy, ginger, thai chile oelek
5.00
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Chilean Shrimp Salad
red onion, tomato, cilantro, lime, camarones a la plancha
9.00
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Crab-stuffed Avocado
bell pepper, red onion, mango, lime
12.00
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World Breads
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Indian Naan
yogurt, chives, red onion, cucumber raita
4.00
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Mediterranean Pita
roasted garlic hummus
5.00
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German Soft Pretzel Knots
sea salt, honey-truffle mustard
4.50
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Malaysian Roti
massaman curry
5.50
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Raw, Almost Raw
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Sashimi
chef’s selections
19.00
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Cambodia Roll
shrimp, avocado, carrot, cucumber, spinach, mint, summer roll, peanut sauce
8.00
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Bu-ku Roll
crab, avocado, cucumber, tobiko, spicy tuna tartar
12.00
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Philly Roll
smoked salmon, cream cheese, scallion, cucumber, sesame
9.00
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Lava Roll
tempura, crab, cucumber, avocado, cream cheese, spicy crab & shrimp salad
10.00
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Mt. Azuma Roll
tempura, yellowtail, cream cheese, fire-roasted jalapeños, tobiko, sweet soy, spicy mayonnaise
11.00
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Sing-ha Roll
tuna, asparagus, cucumber, avocado, masago, sweet soy
12.00
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Vegetable Roll
carrot, cucumber, avocado, spinach, asparagus
8.00
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Hawaiian Tuna Poke
papaya, avocado, macadamia nuts, citrus-soy dressing, crisp wonton
14.00
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Red Snapper Ceviche
papaya, red onion, bell pepper, aji amarillo, crisp plantain, tortilla chips
13.00
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Small Plates
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Mexican Grilled Corn
avocado butter, chiles, queso fresco
6.50
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Cochinita Arepa
soft corn pastry, pulled pork, guacamole, pickled red onions, queso fresco
9.00
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Sicilian Arancino
crispy rice ball, fresh mozzarella, arugula, blood orange
5.50
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Steamed Pork Dumplings
spicy ground pork, ginger, scallion, ponzu
9.00
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Vegetable Dumplings
cabbage, carrot, ginger, scallion, ponzu
8.00
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Empanadas
chipotle-braised chicken, guacamole, tomato, queso fresco
7.00
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Empanadas Picantes
chipotle-braised chicken, mango-habañero salsa, queso fresco, pickled red onion
7.00
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Vietnamese Crepe
prawns, lumpia sausage, bean sprout, sweet rice vinegar
10.00
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Pierogi
beer-braised chicken, butternut squash, muenster, brown butter
7.00
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Filipino Lumpia
chili-mango ground pork, cilantro chutney
8.00
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P.e.i. Mussels
white wine, basil pesto, cream, tomato, grilled baguette
12.00
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Thai Bbq Prawns
green papaya salad, thai chiles, tamarind
13.00
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Moroccan Kefta
spiced lamb meatballs, harissa
11.00
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Paneer Tikka Skewers
soft cheese, bell pepper, tamarind chutney
9.00
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Sake-braised Short Rib
pickled daikon, black sesame, japanese soy-demi glace
9.00
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Large Plates
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Korean Bbq
shaved prime sirloin, kim chi, sesame-spinach, japanese rice, wasabi-soy
18.00
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South African Lamb Kebabs
biltong potato salad, lentil-apricot salad, caramelized butternut squash
22.00
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Tofu & Cauliflower Vindaloo Skewer
tamarind chickpeas, curry-roasted fingerling potatoes, biryani rice
19.00
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Pan-roasted Ashley Farms Frenched Chicken Breast
herb butter, white wine & goat cheese risotto, grilled asparagus, patty pan squash
20.00
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Thai Yellow Curry Scallops
seared dayboat scallops, forbidden rice, golden pumpkin, sugar snap peas
21.00
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American Red Snapper
(hook & line caught) “indonesian style” cashew, tamarind, thai chiles, house mushrooms, sesame stir-fried asian greens, japanese rice
27.00
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Grilled Salmon Provençal
chickpea mash, roasted cherry tomatoes, kalamata olives, lemon-fennel salad
23.00
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Plantain-encrusted Chilean Sea Bass
caramelized spaghetti squash, mango salad, warm passionfruit-citrus vinaigrette
29.00
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Guajillo-rubbed Prime Ny Strip
grilled corn & calypso bean salad, pickled tomatillos, avocado butter
30.00
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Individual Desserts
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Trilogy Of Creme Brulées
chocolate, vanilla, ginger
8.00
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Kahlua And Honey-enhanced Tiramisu
“en vace” with espresso sauce
8.00
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Chocolate Soufflé
with almond ice cream
8.00
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Warm Apple Tart
almond crust, caramel sauce, and cinnamon ice cream
8.00
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Filipino Halo-halo
parfait of coconut custard, sweetened plantains, guava sauce, ube ice cream
8.00
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Chef ’s Selection Sorbets
6.00
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