Tags: Mexican, Best Of Winner, Menu
Offers a large menu of authen-tic Mexican dishes, including chicken mole, homemade pork tamales, chile verde and much more not found in similar eateries. Best of the Triangle Winner “Best Mexican” 2008-2013.
Features: Catering, Kid Friendly, Vegetarian Friendly
three soft corn tortillas stuffed with cheese, onions, mild peppers, and tomatoes. served with guacamole and sour cream
deep-fried flour tortilla shell with a bed of fresh lettuce, marinated chicken breast, tomatoes, and cheese
chunks of beef cooked in red sauce
"the big daddy of burritos". filled with chile verde pork, lettuce, sour cream, cheese, and rice, then covered with ranchera sauce and cheese
with chocolate syrup
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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