Tags: Mexican, Best Of Winner, Menu
Offers a large menu of authen-tic Mexican dishes, including chicken mole, homemade pork tamales, chile verde and much more not found in similar eateries. Best of the Triangle Winner “Best Mexican” 2008-2013.
Features: Catering, Kid Friendly, Vegetarian Friendly
a combination of taquitos, flautas, nachos, and quesadilla. served with guacamole and sour cream. for those who would like to taste a little bit of everything
deep-fried flour tortilla shell with a bed of fresh lettuce, marinated chicken breast, tomatoes, and cheese
diced pork simmered in green chile sauce
cubes of beef simmered in mild red sauce, combined with refried beans and wrapped in a flour tortilla, then covered with more red sauce and cheese. served with sour cream on the side
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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