Mexican, Best Of Winner, Menu
Offers a large menu of authen-tic Mexican dishes, including chicken mole, homemade pork tamales, chile verde and much more not found in similar eateries. Best of the Triangle Winner “Best Mexican” 2008-2013.
Features: Catering, Kid Friendly, Vegetarian Friendly
soft flour tortilla stuffed with cheese, onions, tomatoes, and mild peppers. served with guacamole and sour cream
a classic mexican salad served in a fresh flour tortilla shell, with avocados, tomatoes, lettuce, and cheese
two flour tortillas rolled, one with beef and cheese, one with chicken and cheese, both deep-fried. served with guacamole and sour cream
"the big daddy of burritos". filled with chile verde pork, lettuce, sour cream, cheese, and rice, then covered with ranchera sauce and cheese
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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