Mexican, Best Of Winner, Menu
Offers a large menu of authen-tic Mexican dishes, including chicken mole, homemade pork tamales, chile verde and much more not found in similar eateries. Best of the Triangle Winner “Best Mexican” 2008-2013.
Features: Catering, Kid Friendly, Vegetarian Friendly
a combination of taquitos, flautas, nachos, and quesadilla. served with guacamole and sour cream. for those who would like to taste a little bit of everything
lettuce, tomatoes, and cheese
chunks of beef cooked in red sauce
cubes of beef simmered in mild red sauce, combined with refried beans and wrapped in a flour tortilla, then covered with more red sauce and cheese. served with sour cream on the side
with chocolate syrup
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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