Mexican, Best Of Winner, Menu
Offers a large menu of authen-tic Mexican dishes, including chicken mole, homemade pork tamales, chile verde and much more not found in similar eateries. Best of the Triangle Winner “Best Mexican” 2008-2013.
Features: Catering, Kid Friendly, Vegetarian Friendly
tortilla chips, refried beans, jalapenos, covered with ranchera sauce, melted cheese, sour cream, and guacamole
lettuce, tomatoes, and cheese
two corn tortillas stuffed with cheese, smothered with ranchera sauce, and garnished with guacamole and sour cream
diced pork simmered in green chile sauce, combined with refried beans and wrapped in a flour tortilla, then covered with sauce and cheese. served with sour cream on the side
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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