February Farmhouse Dinner | Gravy Italian-American Kitchen | Socials | Indy Week
This is a past event.

February Farmhouse Dinner 

When: Wed., Feb. 20, 6:30-9:30 p.m. 2013
Price: $30
Sous Chef Doug Apelian presents a 5-course meal that includes a gorgonzola fondue, pomme frites, cassoulet & crème brulee, all made with local ingredients…

Return to event page »

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

History

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation