Farm to Fork Cooking Class | The ArtsCenter | Socials | Indy Week
This is a past event.

Farm to Fork Cooking Class 

When: First Wednesday of every month, 6:15-7:45 p.m. Continues through Sept. 3 2014
Price: $22-$25
a monthly demonstration class taught by professional culinary instructors who will share their secrets for the selection of produce, preparation, techniques and helpful tips. Enjoy samples of all the demonstrated foods.
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