Menu

Fairview at Washington Duke Inn 

Heirloom Tomatoes

lyon farms tomatoes, organic basil aïoli, chapel hill creamery mozzarella, sea salt, honey cornbread croutons

Organic Baby Beets

whipped chèvre, fried chorizo, thyme beet and sherry vinegar reduction

Shrimp And Grits

nc white shrimp, anson mills stone ground grits, elodie farms chèvre, silver queen corn salsa, tomato and fennel jus

Artisan Cheese Plate

local stone fruit, salted marcona almonds, grain mustard, seasoned flatbread crackers

Poached Tiger Shrimp Cocktail

traditional remoulade

Washington Duke Shrimp And Corn Chowder

with bacon

Soup Du Jour

Summer Salad

vidalia onion, watermelon, snap peas, toasted pecans, cherry tomato, ricotta salata, honey-mint vinaigrette

Fairview Caesar

shaved parmesan, spanish anchovy, focaccia croutons

Iceberg Wedge

tomatoes, pickled bermuda onion, crisp bacon, blue cheese buttermilk dressing

Organic Arugula

shaved lomo ham, manchego cheese, marinated asparagus, lemon olive oil dressing

Grilled Chicken

Seared Salmon

Grilled Shrimp

Sliced Ny Strip

Ratatouille

local zucchini, summer squash and eggplant, beefsteak tomato confit, tomato sofrito

Pan Seared Carolina Grouper

sweet corn and tomato risotto, fines herbs, okra frites, smoked tomato jalapeno vin blanc

Sweet Tea Grilled Ashley Farms Chicken

heirloom carrots, roasted fingerling potatoes, tamarind and lime velouté

White Soy Glazed Wild Salmon

baby bok choy, pickled carrot and radish, shiitake mushroom, salmon dumpling, red chile miso broth

Pan Roasted Rack Of Lamb

lemon herb couscous, haricots verts, green olive lamb reduction, sweet pepper piperade

Orange-fennel Crusted Diver Scallops

heirloom cherry tomatoes, basil creamed corn, rainbow chard, warm bacon vinaigrette

Grilled Free Range Veal Chop

grilled peaches & sweet onions, organic arugula, roasted green chile polenta, coriander veal jus

Summer Vegetable Fettuccine

zucchini and summer squash, haricots verts, tomatoes, spinach, spanish olive oil, parsley, fresh chèvre

Pan Seared Lump Crab Cake

sunburst cherry tomato relish, chipotle remoulade applewood bacon and butterbean succotash

Grilled Hand Cut Angus Beef

autéed baby squash, buttermilk mashed potatoes cabernet reduction or sauce béarnaise

S’mores

chocolate wafers, banana marshmallow, graham cracker ice cream

Buttermilk Tapioca

rosé poached rhubarb, strawberry gelée, phyllo crisp

Peach Frangipane Gallette

smoked sea salt caramel, white peach coulis, chai tea ice cream, sunflower brittle

Fromage Blanc Bavarian

balsamic mission fig compote, lemon honey cream, candied cashew, honey thyme syrup

Cardamom Spiced Waffle

boysenberry crème fraîche ice cream, lemon curd, boysenberry compote

Chocolate Molten Cake

strawberry coulis, mint ice cream, candied mint. please allow 15 minutes

Vanilla Bean Crème Brûlée

fresh berries, chocolate chip cookie

Artisan Cheese Plate

grain mustard, salted marcona almonds

House Made Ice Cream Or Sorbet

fresh berries and shortbread cookies