Tags: Mexican, Menu
Features: Vegetarian Friendly
cheese nachoes with assorted toppings of ground beef, chicken and refried beans. covered with shredded lettuce, tomatoes, sour cream and guacamole.
shrimp cooked in lime juice with pico de gallo and topped with avacado slices.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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