Latin American, Menu
Features: Vegetarian Friendly
fresh handmade tortilla filled with pork cheese or both, beans and cheese.
beef tripe soup.
crispy flour tortilla shell with beef or chiken, rice, beans, lettuce, tomatoes, cheese, sour cream and guacamole.
grilled jumbo shrimp with tomatoes, onions, and green peppers served with rice, beans and salad.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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