Latin American, Menu
Features: Vegetarian Friendly
fresh crispy corn tortilla chips with hot melted monterrey jack and cheddar cheese. topped with beef sour cream and guacamole.
beef rib soup.
fresh salad with grilled chicken pieces, cheese, tomato and cucumber.
grilled jumbo shrimp with tomatoes, onions, and green peppers served with rice, beans and salad.
chiken stew with bone in.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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