Tags: Mexican, Menu
Features: Vegetarian Friendly
chicken and beef brrito and a ground beef and bean burnia topped with lettuce, tomatoes and soure cream.
your choice of shrimp, octopus or mixed with pico de gallo, avacado and our special cocktail sause. served with crackers.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation