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DRINK: Have a Drink—And Tip Well 

Drinks at Bowbarr.

Photo by Alex Boerner

Drinks at Bowbarr.

If you're passing the evenings alone at home by forming a mountain of crushed domestic beer cans or polishing off the last little bit of that prized bottle of single-malt Scotch that's as aged as the Old Testament, you can be as cranky or convivial as you'd like. You'll only bother the pets, maybe the neighbors.

But drinking in public isn't such a one-sided deal. There's the setting to consider, the standards that each place sets for the denizens looking to sip or get soused. There are your fellow revelers or lamenters, looking to blow off some steam or find a party of their own. And there are, of course, the workers who make it possible for you to escape your own troubles by temporarily absorbing them—the bartenders who serve you, the bouncers who safeguard the space, the managers who coordinate it all.

For the INDY's inaugural DRINK issue, we opted not to drift through the Triangle's rapidly multiplying breweries, bars, pubs, and dives, one by one, but instead by considering the multiple sides of a single drink. We meet a Raleigh doorman with a sensitive side, have a night out with three top bartenders, and learn about the trouble with fake IDs through a bar owner. Then we test the goods themselves with a trip to every Triangle distillery, three searches for a perfect cocktail, and a list of the spots you're most likely to find us.

We'll see you there soon.

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MILD-MANNERED METTLE
You've probably seen Hank Williams sitting beside the door in Raleigh. When it comes to maintaining civility, he likes to take it easy.



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PLENTY OF FLUIDS
Smiling through a night out in Chapel Hill and Carrboro with Bowbarr's Fiona Matthews



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SOCIAL CRAWL
Learning through a night out in Raleigh with Bittersweet's Tony Ursone



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HISTORIC BLEND
Seeing Durham through a day out with Nana's Adrian Lindsay



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IDENTITY PROBLEMS
A Franklin Street bar owner will take your fake ID—and tell everyone



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DISTILLATION'S IN THE DETAILS
I toured a half-dozen Triangle distilleries. We have those now, you know.


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DRUNK HUNT
Searching for two classic cocktails—and one novel creation—in the Triangle's best bars



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OUR WELL
The bars keep coming. These ten are (some) where we keep going.



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Pebble Brook Spirits is also colocated with Brothers Vilgalys and Mystic serving the best apple pie craft spirit.

by Jeff Duncan on I Went to (Almost) Every Triangle Distillery—and Two Meaderies. We Have Those Now. (Drink)

Mr. Wilson is referring to two different drinks in that passage, one that uses ginger beer and another that uses …

by Grayson Currin on Drinking with a Bartender: A Night Out in Chapel Hill and Carrboro with Bowbarr's Fiona Matthews (Drink)

blenheim's is ginger ale, not ginger beer.

by jaketornado on Drinking with a Bartender: A Night Out in Chapel Hill and Carrboro with Bowbarr's Fiona Matthews (Drink)

I'm really surprised by all the intense feedback on this... There have been a few comments where I feel like …

by SammyNJuno on Laughing at Your Counterfeit: On Franklin Street, Mandey Brown Will Take Your Fake (Drink)

Awesome tutorial on how to make fake ID's better! 👍🏻

by mistersich on Laughing at Your Counterfeit: On Franklin Street, Mandey Brown Will Take Your Fake (Drink)

Comments

Pebble Brook Spirits is also colocated with Brothers Vilgalys and Mystic serving the best apple pie craft spirit.

by Jeff Duncan on I Went to (Almost) Every Triangle Distillery—and Two Meaderies. We Have Those Now. (Drink)

Mr. Wilson is referring to two different drinks in that passage, one that uses ginger beer and another that uses …

by Grayson Currin on Drinking with a Bartender: A Night Out in Chapel Hill and Carrboro with Bowbarr's Fiona Matthews (Drink)

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