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Dominique Homo 

When: Tue., May 14, 5:30-8:30 p.m. and Wed., May 15, 5:30-8:30 p.m. 2013
Price: $75
Master baker Lionel Vatinet hosts 2 classes with Dominique Homo, a graduate of France's Baking School of Rouen, a protégé of French bread expert Raymond Calvel, & an international baking consultant. Fullsteam's Sean Wilson joins the May 15 class with a beer…

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