Irish Egg Rolls

egg rolls stuffed with corned beef, sauerkraut and swiss cheese. served with a side of thousand island.

Irish Smoked Salmon

thinly sliced smoked salmon drizzled with virgin olive oil and served with a lemon wedge, red onions, capers, herb cream cheese and irish brown bread.

Queso Dip

nacho cheese dip with nacho beef, salsa, jalapenos and sour cream cooked together and served with tortilla chips.

Spinach & Artichoke Dip

a rich blend of spinach, artichoke hearts, garlic and white cheeses. served in a deep crock with grilled pita points.

Loaded Nachos

freshly cooked tortilla chips topped with nacho beef or chicken and melted mixed cheeses. served with sour cream, chunky salsa and jalapenos.

Boxty Sampler

one of each of our killarney, mullingar & donegal

Boxty (bac-stai)

choose from an appetizer size of our killarney, mullingar or donegal. (descriptions listed on next page)

Bavarian Pretzels

warm bavarian pretzels sprinkled with pretzel salt and severed with a side of cheese sauce for dipping.

Crab Dip

served hot with grilled pita points

Pickle Chips

hand battered & fried. served with our creamy horseradish sauce.

Buffalo Shrimp

lightly battered shrimp, fried and tossed in our tangy buffalo sauce. served with a side of ranch or blue cheese.

Field Of Greens

a bed of mesclun greens topped with carrot, cucumber, red onion, tomato and your choice of dressing on the side.

House Salad

iceberg and romaine topped with carrot, cucumber, red onion, tomato, croutons and your choice of dressing.

Caesar Salad

chopped romaine tossed with our homemade caesar dressing. topped with croutons and fried onion straws.

Spinach Salad

fresh spinach, crumbled bleu cheese, chopped boiled egg and red onion served with a balsamic vinaigrette.

Homemade Soups

cream of potato soup, beer cheese soup or our soup du jour.

French Onion Soup

a classic crock of french onion topped with croutons & mozzarella cheese.

Steak & Feta Salad

mesclun greens topped with blackened steak, feta cheese, grape tomatoes, red onions, walnuts and our bloody mary vinaigrette.

Cranberry Chicken Salad

craisins, feta cheese and walnuts over fresh spinach with a balsamic vinaigrette. topped with grilled chicken.

Side Salad

choose from our house salad, field of greens, spinach salad or caesar salad. (add a side salad to any entree for $1.95)

Salmon Salad

grilled or blackened salmon over mesclun greens with pecans, cucumbers and our herb vinaigrette.

Cobb Salad

iceberg and romaine with blue cheese crumbles, egg, bacon, tomato and avocado. topped with grilled chicken and served with chunky blue cheese dressing.

5 Wings

10 Wings

20 Wings

40 Wings

Extra Celery

Extra Dressing

Corned Beef And Cabbage

corned beef, cabbage, potatoes and carrots served the traditional irish way with spicy mustard.

Bangers & Mash

traditional irish bangers topped with an irish whiskey and onion gravy and served over our homemade mashed potatoes. accompanied by our vegetable of the day.

Shepherd’s Pie

fresh ground beef baked in a casserole with onions, peas, carrots and a hearty brown gravy. topped with homemade mashed potatoes and broiled to a crispy finish.

Fish & Chips

our specialty! beer battered grouper fried fluffy and crisp served with irish cottage fries and our seasonal vegetables. homemade tartar sauce and traditional malt vinegar served on the side

Meatloaf

homemade meatloaf seasoned with rosemary, thyme, onions and peppers. topped with brown gravy and served with mashed potatoes and our vegetable of the day.

Chicken Parmesan

hand battered and fried topped with a generous portion of marinara sauce, mozzarella and parmesan cheeses. served over linguini with a side of our vegetable of the day

Gaelic Beef Tips

filet tenderloin tips sautéed with mushrooms and served in an irish whiskey gravy. served over white rice with a side of our vegetable of the day.

Irish Beef Stew

traditional stew with tender chunks of beef, potato and garden vegetables, finished with a hint of guinness stout.

Chicken Cordon Bleu

a boneless chicken breast rolled with ham, encrusted with seasoned bread crumbs and served with a creamy swiss cheese sauce over linguini and our vegetable of the day.

The Killarney

marinated breast of chicken in a béchamel sauce, layered with creamy havarti cheese and fresh basil

The Mullingar

beef brisket braised in guinness, laced with fresh mushrooms and caramelized onions and topped with creamy horseradish sauce

The Donegal

marinated portabella mushrooms, roasted red peppers, herb cream cheese and onions

Open Faced Rueben

corned beef brisket piled high with sauerkraut & swiss cheese on hot rye bread with 1000 island dressing

Corned Beef Sandwich

thinly sliced corned beef brisket, served hot on rye bread with a side of spicy brown mustard.

Grouper Sandwich

herb encrusted grouper filet served grilled or fried with lettuce, tomato and tartar sauce in a kaiser roll or wrap

Cranberry Chicken Wrap

grilled chicken, cranberries, spinach & feta cheese topped with balsamic vinaigrette.

Patty Melt

a hand pattied burger between grilled rye with sautéed onions and swiss cheese.

Chicken Sandwich

grilled, blackened, fried or buffalo. (add cheese or bacon $0.50)

Turkey Club

thinly sliced boar’s head oven gold turkey on a double decker blt with mayonnaise.

Steakhouse Wrap

lean cut steak sautéed in rosemary and garlic with crumbled blue cheese, fried onion straws and barbeque sauce.

Open Faced Sliced Steak

thinly sliced steak over garlic toast, topped with sautéed onions and mushrooms. chef recommends medium rare.

The Classic

the basics. a half pound of angus beef grilled over an open flame with lettuce and tomato on a toasted kaiser roll.

Bbq Burger

blackened with bbq sauce, cheddar & fried onions.

Black & Blue Burger

blackened with crumbled blue cheese.

Mushroom Swiss Burger

swiss cheese with sautéed mushrooms.

California Burger

cheddar, avocado & bacon.

Gravy Fries

Irish Cottage Fries

Shoestring Fries

Onion Rings

Cabbage & Carrots

Mashed Potatoes W/ Gravy

Seasonal Vegetables

Potato Wedges

Sweet Potato Chips

Cheese Fries

Chicken Tenders

Mozzarella Sticks

Irish Bread Pudding

topped with homemade creme anglaise

Ny Style Cheesecake

our chef’s choice

Apple Pie A La Mode

served warm with vanilla ice cream

Bailey’s Chocolate Mousse

light & creamy, served with whipped cream