Dim Sum House's Baked Pork Buns | Guidance For Gourmands | Indy Week

Dim Sum House's Baked Pork Buns 

The Chinese pork bun (kao bao) beats your everyday hamburger at its own game. It substitutes a baby cheek of golden brioche for mass-produced white bread, cubes of lacquered roast pork for the pre-formed patty and salty-sweet russet custard for the usual…

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Awesome! Thank you..
I found great recipes to find and cook authentic boba from a blogger who did research and …

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by Brandon Rocka on Uncovering the secrets of Chinese Bubble Tea (Guidance For Gourmands)

David: I applaud your dedication and venturesome spirit in developing this dish! Sounds and looks yummy!

Being of Italian …

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Are these measures for weight or volume? Thank-You.

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This question is for Lindsay: any success or recommendations in baking donuts? (Cake, mainly- that's my jam. Mmmh jam)

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