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November 07, 2012 Food » Guidance For Gourmands

Dim Sum House's Baked Pork Buns

by David A. Ross

The Chinese pork bun (kao bao) beats your everyday hamburger at its own game. It substitutes a baby cheek of golden brioche for mass-produced white bread, cubes of lacquered roast pork for the pre-formed patty and salty-sweet russet custard for the usual…

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Tags: Guidance For Gourmands, recipes, Dim Sum House

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