(from the advertiser...)
On Franklin Street’s West End, author of a Food & Wine Best of the Best and New York Times notable cookbook, chef Bill Smith (a 2010 James Beard finalist) prepares Crook’s classic Shrimp & Grits and his own favorites, like Steaks with Bourbon Brown Sauce, Fish in Paper, Fried Oysters, Seasonal Salads, House-Cured Corned Hams, Fruit & Flower Sorbets, Inventive Ice Creams and Old-fashioned Layer Cakes. Menu changes daily. Full bar & signature cocktails. Dine inside or on the Patio.
2012, 2006 Best Southern Cuisine
2012, 2011 Best Outdoor Dining in Orange/Chatham County
2009 Best Sunday Brunch
• Ever-changing daily drink specials. Come in to try them out!
Tues, Weds, Thurs, Fri, Sat, Sun, 5:30pm-1pm
• Ever-changing brunch drink specials. Come in to try them out!