Corn Beef | Kroger Promotion: Recipe Ads | Indy Week
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Get your Irish on!

Corn Beef 

Get your Irish on!

click to enlarge Kroger_3.10.10_cropped.jpg
INGREDIENTS:
  • 1 medium onion, cut into wedges
  • 4 medium potatoes, peeled and quartered
  • 1 pound baby carrots
  • 3 cups water
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon pepper
  • 2 1/2 pounds corned beef brisket
  • 1 small head cabbage, cut into wedges

DIRECTIONS:

Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar and pepper; pour over the vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until the meat and vegetables are tender. Remove bay leaf before serving.

Appeared in print on 3/10/10

  • Get your Irish on!

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