Coconut Macaroons are a simple, delicious Passover dessert!
5 1/2 cups flaked coconut
1 (14 ounce) can sweetened
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Preheat oven to 350 degrees F (180 degrees C).
In large mixing bowl, combine coconut, sweetened
condensed milk and extracts; mix well. Drop by
rounded teaspoonfuls onto aluminum foil-lined and
generously greased baking sheets. Bake 8 to 10
minutes or until lightly browned around the edges.
Immediately remove from baking sheets. Store
loosely covered at room temperature.