Preheat oven to 350 degrees F (180 degrees C).
In large mixing bowl, combine coconut, sweetened
condensed milk and extracts; mix well. Drop by
rounded teaspoonfuls onto aluminum foil-lined and
generously greased baking sheets. Bake 8 to 10
minutes or until lightly browned around the edges.
Immediately remove from baking sheets. Store
loosely covered at room temperature.