Coconut Ice Cream | Kroger Promotion: Recipe Ads | Indy Week
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Coconut Ice Cream 

Take your taste buds on vacation!

click to enlarge kroger6.10.jpg
Ingredients:
  • 1 cup milk
  • 1 (14 ounce) can cream of coconut (not coconut milk)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened fl aked coconut (toasted)
Directions:
  1. Combine the milk, cream of coconut and all but 1/4 cup of toasted flaked coconut in the container of a food processor or blender, and mix thoroughly.
  2. Stir in cream and flaked coconut.
  3. Pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions.
  4. Serve with tropical fruit such as mango or pineapple.
  5. Garnish with remaining toasted coconut.

Appeared in print on 6.10.09

  • Take your taste buds on vacation!

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I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

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ummmy!

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Yum! Nothing better then local strawberries!

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These are great and easy to make!

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Comments

I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

by arthurb3 on Carrot Cake (Kroger Promotion: Recipe Ads)

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