Tags: American, Tavern/ Pub, Menu
Features: Bar Scene, Brunch, Catering, Kid Friendly, Local/Organic, Patio Dining, Private Party Facility, Vegetarian Friendly, Wireless Internet
Price: $ about $10/mealAn American Brasserie featuring food using local ingredients, 12 taps featuring American micro-brews (mostly from NC) and hand crafted cocktails.
tossed with lemon, cilantro
& harissa aioli
red & yellow beets, goat cheese, toasted walnuts & balsamic vinaigrette
seared chicken breast with fingerling potatoes & spinach in a white wine broth
with roasted peanuts, mixed vegetables, chiles & sweet-hot sauce, served over aromatic rice
diced tomatoes, garlic, basil, fresh mozzarella & extra virgin olive oil
See all past events at City Kitchen »
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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