Tags: Italian, Menu
escarol & canellini beans, sauteed with garlic & oil and simmered in consomme.
fresh crisp romaine, topped with crunchy croutons, tossed with our homemade ceasar dressing and topped with parmesan cheese.
served with potato and vegetables or pasta.
the grandaddy of all the brocollis, sauteed with olive oil and garlic.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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