try our award winning pasta fagioli, grandma's olde world recipe that we're sure you'll love.
organic field greens, served with roma tomatos and balsamic vinegarette.
jumbo shrimp, served in a vevetty smooth marsala sauce and topped with melted mozzarella; served with your choice of pasta.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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