Tags: Italian, Menu
litely breaded and fried, chicken, artichoke and cheese bites.
cheese filled pasta ringlets, searved in a heavenly chicken broth.
prosciutto, mortadella, salami, capicollo & provolone, served with vinegar peppers, kalamata olives, manzanilla olives, assorted peppersi & bermuda onions, served atop garden greens.
served with potato and vegetables or pasta.
the grandaddy of all the brocollis, sauteed with olive oil and garlic.
Add a review
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation