Tags: Italian, Menu
litely breaded and fried, chicken, artichoke and cheese bites.
cheese filled pasta ringlets, searved in a heavenly chicken broth.
prosciutto, mortadella, salami, capicollo & provolone, served with vinegar peppers, kalamata olives, manzanilla olives, assorted peppersi & bermuda onions, served atop garden greens.
served with potato and vegetables or pasta.
the grandaddy of all the brocollis, sauteed with olive oil and garlic.
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