Chilled Cantaloupe Soup
A refreshing way to enjoy this popular melon.
1 medium cantaloupe, peeled,
seeded and cubed
2 cups orange juice, divided
1 tablespoon lime juice
1/4 to 1/2 teaspoon ground cinnamon
Fresh mint, optional
Place cantaloupe and 1/2 cup orange juice in a
blender or food processor; cover and process
Transfer to a large bowl; stir in lime juice, cinnamon
and remaining orange juice. Cover and refrigerate
for at least 1 hour. Serve with mint if desired.