Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
White queso & chopped spinach topped with shredded Monterey Jack cheese, house-made pico de gallo, fresh guacamole, queso fresco & chopped cilantro. Served with warm tostada chips & fresh salsa.
Buffalo, Honey-Chipotle, Creamy Jalapeño.
Our classic Buffalo sauce.
Slow-cooked with beef, poblanos, jalapeños & onions. Topped with 3-cheese blend.
Grilled chile-seasoned chicken, house-made pico de gallo, diced avocado, chopped cilantro, tortilla strips with house-made ranch & a drizzle of spicy Santa Fe sauce.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation