Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
breaded chicken breast tossed in spicy sauce. served with cool bleu cheese and celery.
topped with tortilla strips, cheese and house-made pico de gallo.
with croutons, tomatoes, red onions, cucumbers and cheese. served with your choice of dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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