Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
White queso topped with shredded monterey jack cheese, house-made pico de gallo, fresh guacamole, seasoned beef, chopped cilantro & crumbled queso fresco. Served with warm tostada chips & fresh salsa.
Hand-tossed in your choice of sauce. Served with fresh celery & dipping sauce. Choose any two flavors from Creamy Jalapeño, Honey-Chipotle or Buffalo. Served with choice of ranch or bleu cheese.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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