Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
3-cheese blend, black beans, jalapeños & our skillet queso. Served with house-made pico de gallo & sour cream.
Hand-tossed in your choice of sauce. Served with fresh celery & dipping sauce.
Smoked in-house over pecan wood.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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