Tags: American, Menu
Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
Fresh asparagus lightly battered & quick-fried. Topped with crumbled queso fresco, chopped cilantro & a drizzle of chimichurri sauce. Served with roasted garlic aioli.
Hand-tossed in your choice of sauce. Served with fresh celery & dipping sauce. Boneless & Bone-in.
Topped with tortilla strips & 3-cheese blend.
Fresh, hand-cut pineapple, mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro & sesame seeds with honey-lime dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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