Tags: American, Menu
Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
served with warm tostada chips.
topped with tortilla strips, cheese and house-made pico de gallo.
fresh pineapple, mandarin oranges, dried cherries, green onions, cilantro, sesame seeds and honey-lime dressing. with your choice of grilled chicken or grilled shrimp.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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