Tags: American, Menu
Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
Our extra-thin corn tostada chips made fresh daily. Served with fresh salsa.
Bone-in only. Smoked in-house over pecan wood.
Bowl of chili or soup with a house salad or fresco salad.
Crispy chicken tossed in spicy Buffalo sauce with applewood smoked bacon, bleu cheese crumbles, house-made pico de gallo & tortilla strips, with house-made ranch & a drizzle of ancho-chile ranch.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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