Tags: American, Menu
Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
with fresh avocados, cilantro, house-made pico de gallo, fire-grilled corn and jalapeños. served with tostada chips and house-made salsa.
slow-cooked chili with beef, onions and chiles. topped with cheese.
grilled chicken with applewood smoked bacon, avocado, cheese, red bell peppers, eggs and avocado-ranch.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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