Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
Monterey Jack, mozzarella, roasted garlic aioli, chopped cilantro & fresh tomatoes with a drizzle of cilantro-ranch pesto.
Our classic Buffalo sauce.
Bowl of chili or soup with a house salad or fresco salad.
Fresh, hand-cut pineapple, mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro & sesame seeds with honey-lime dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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