Tags: American, Menu
Features: Brunch, Kid Friendly, Vegetarian Friendly
Price: $ about $10/meal
Hand-battered garlic dill pickles. Served with house-made ranch.
Hand-tossed in your choice of sauce. Served with fresh celery & dipping sauce.
Slow-cooked with beef, poblanos, jalapeños & onions. Topped with 3-cheese blend.
Grilled chile-seasoned chicken, house-made pico de gallo, diced avocado, chopped cilantro, tortilla strips with house-made ranch & a drizzle of spicy Santa Fe sauce.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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