Tags: Asian, Menu
two sticks of chicken lightly fried with a sweet glaze.
cold vermicelli noodles with cabbage, carrots, onions, asian slaw and herbs served with a spicy thai peanut dressing. chicken or tofu.
japanese miso soup garnished with tofu and scallions.c.
rice noodles in a flavorful broth with your choice of meat.
chinese flat noodle stir fried with broccoli and carrots in a light brown sauce.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation