Tags: Asian, Menu
two sticks of chicken lightly fried with a sweet glaze.
cold vermicelli noodles with cabbage, carrots, onion, asian slaw and herbs served with a spicy vietnamese dressing.
spicy lemongrass flavored broth with chicken or tofu and assortment of vegetables.
thin buckwheat noodles served in a japanese soup.
traditional chinese stir fry of napa cabbage, carrots, onions & egg noodles.
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