Caramel Popcorn | Kroger Promotion: Recipe Ads | Indy Week
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Caramel Popcorn 

Ahhh, the sweet taste of autumn...caramel popcorn!!!


  • 3/4 cup popcorn kernels
  • 2 cups brown sugar
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup peanuts
  • Pop popcorn and set aside.
  • Preheat oven to 250°.
  • In a sauce pan bring to a boil brown sugar, butter and syrup.
  • Keep at a slow boil for 5 minutes, without stirring.
  • Remove and add baking soda, salt, vanilla and peanuts.
  • Pour over popcorn and toss.
  • Lay out on greased cookie sheets and bake for 1 hour, stirring every 20 minutes.
Makes 1.5 gallons of popped corn.

  • Ahhh, the sweet taste of autumn...caramel popcorn!!!

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