Tags: Steakhouses, Menu
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
on the half shell
homemade soup changing daily.
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing
8 oz filet mignon with our 8 oz roasted lobster tail
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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