Tags: Steakhouses, Menu
four medallions with grand marnier orange sauce
on the half shell
homemade soup changing daily.
romaine lettuce, caesar dressing, croutons, and parmesan cheese.
twin 7oz chops with wild mushroom ragout
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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