Tags: Pizza, Menu
Features: Catering, Kid Friendly
Herb cheese focaccia baked in our pizza oven and served with Mediterranean olive oil and Parmesan.
Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or honey-wheat with whole grain pita, straight from the hearth.
Our signature soups served side by side in the same bowl.
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan. (cal. 550)
A CPK favorite. Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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