Lime chicken, monterey jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.
Shaved Mushroom + Spinach
Cremini mushrooms, sautéed spinach and california olive ranch extra virgin olive oil with romano and parmesan.
Tortilla Spring Rolls
Baked in our hearth oven and sprinkled with herbs. Mediterranean veggie: wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and parmesan. Served with marinara. Baja chicken: monterey jack and cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole. Thai chicken: peanut sauce, bean sprouts, scallions, carrots, cilantro and mozzarella. Served with peanut sauce.
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12oz USDA choice Ribeye grilled with housemade Pinot Nior sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.