Features: Catering, Kid Friendly
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.
Emmentaler and goat cheese with caramelized onions and smashed garlic croutons.
Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.
Panko-crusted Mahi Mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.
Puree of potato with Nueske's applewood smoked bacon and scallions.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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