Features: Private Party Facility
Lightly battered shrimp encrusted in parmesan cheese and fried topped with roasted red pepper sauce
Romaine lettuce tossed with Caesar dressing and fresh baked garlic herb croutons
Served with Linguine
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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