Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
served with crackers
romaine lettuce tossed with shredded parmesan and topped with grilled chicken and housemade croutons, served with classic caesar dressing.
two scoops of fresh-made chicken salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce.
with lettuce and tomato in a honey wheat wrap.
with dijon horseradish, lettuce, tomato and onions on a crusty baguette.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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