Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
an edible bread bowl filled with soup.
crispy romaine lettuce tossed with shredded parmesan cheese and our classic caesar dressing, topped with house-made croutons.
two scoops of fresh-made tuna salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce.
in an herb garlic wrap.
with honey mustard on rye bread.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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