Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
an edible bread bowl filled with soup.
crispy romaine lettuce tossed with shredded parmesan cheese and our classic caesar dressing, topped with house-made croutons.
a generous slice of freshly-baked quiche with a half salad.
southwest chicken, black beans, corn, onions and cheese in a tomato wrap.
turkey, ham, bacon, swiss cheese,
mayonnaise, lettuce and tomato on a
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation