Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
sliced portabellas, button mushrooms, boursin cheese, havarti cheese, green pesto and tomatoes.
melted mozzarella, parmesan and cheddar jack cheeses, pepperoni and marinara sauce on a crisp grilled crust.
with honey mustard on rye bread.
southwest chicken, black beans, corn, onions and cheese in a tomato wrap.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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