Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
sliced portabellas, button mushrooms, boursin cheese, havarti cheese, green pesto and tomatoes.
southwest chicken, spicy queso cheese, tomatoes, black beans, corn, green onions, cheddar jack cheese, lettuce, cilantro and sour cream on a crisp grilled crust.
havarti cheese, bacon, lettuce, tomatoes and roasted red pepper pesto mayonnaise on a sun-dried tomato baguette.
southwest chicken, black beans, corn, onions and cheese in a tomato wrap.
an edible bread bowl filled with soup.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation