Features: Brunch, Catering, Patio Dining, Wireless Internet
an edible bread bowl filled with soup.
mixed greens, smoked turkey, havarti cheese, toasted almonds, diced fresh pears, cranberries, bacon, tomatoes, croutons and sherry shallot vinaigrette dressing
two scoops of fresh-made chicken salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce with baguette slice.
creamy spinach artichoke dip, swiss cheese and grilled chicken.
pulled pork, pineapple, bacon, roasted onions and bbq sauce on a crisp, grilled crust.
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