Features: Brunch, Catering, Patio Dining, Wireless Internet
mixed greens, southwest chicken, black beans, corn, pasta, mixed cheese, green onions and crispy tortilla strips, served with zesty rancy dressing.
two scoops of fresh-made tuna salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce with baguette slice.
creamy spinach artichoke dip, swiss cheese and grilled chicken.
pulled pork, pineapple, bacon, roasted onions and bbq sauce on a crisp, grilled crust.
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