Features: Brunch, Catering, Patio Dining, Wireless Internet
mixed greens with shredded carrots, tomatoes, red onions, cucumbers, croutons, parmesan cheese and our house red wine vinaigrette.
two scoops of fresh-made tuna salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce with baguette slice.
grilled chicken, portabella mushrooms, sundried tomatoes, boursin cheese and chipotle mayonnaise.
southwest chicken, spicy queso cheese, tomatoes, black beans, corn, green onions, cheddar jack cheese, lettuce, cilantro and sour cream on a crisp grilled crust.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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