Features: Brunch, Catering, Patio Dining, Wireless Internet
served with crackers
mixed greens with shredded carrots, tomatoes, red onions, cucumbers, croutons, parmesan cheese and our house red wine vinaigrette.
two scoops of fresh-made tuna salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce.
southwest chicken, black beans, corn, onions and cheese in a tomato wrap.
with dijon horseradish, lettuce, tomato and onions on a crusty baguette.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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