Features: Brunch, Catering, Patio Dining, Wireless Internet
an edible bread bowl filled with soup.
mixed greens, southwest chicken, black beans, corn, pasta, mixed cheese, green onions and crispy tortilla strips, served with zesty rancy dressing.
two scoops of fresh-made chicken salad, with tomatoes, cucumbers and a hard-boiled egg, served on a bed of lettuce.
assorted veggies and boursin cheese in a tomato wrap.
with cafe dressing, lettuce and tomato on cracked wheat sunflower bread.
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