Features: Brunch, Catering, Patio Dining, Wireless Internet
with honey mustard on rye bread
carolina-style pulled pork with bbq sauce and coleslaw
assorted veggies and boursin cheese in a tomato wrap
served with crackers
crispy romaine lettuce tossed with shredded parmesan cheese, pepperoncetta & house-made croutons mixed with our classic caesar dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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