Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
made fresh daily on a buttery croissant.
sliced portabellas, button mushrooms, boursin cheese, havarti cheese, green pesto and tomatoes
in an herb garlic wrap.
an edible bread bowl filled with soup.
crispy romaine lettuce tossed with shredded parmesan cheese, pepperoncetta & house-made croutons mixed with our classic caesar dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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