Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
creamy spinach artichoke dip, swiss cheese and grilled chicken.
pulled pork, pineapple, bacon, roasted onions and bbq sauce on a crisp, grilled crust.
with honey mustard on rye bread.
in an herb garlic wrap.
bowl of soup with half house or caesar salad.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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