Features: Brunch, Catering, Patio Dining, Wireless Internet
sliced portabellas, button mushrooms, boursin cheese, havarti cheese, green pesto and tomatoes.
creamy spinach artichoke dip, garlic, diced and sun-dried tomatoes, parmesan and feta cheese on a crisp grilled crust, garnished with sour cream and green onions.
havarti cheese, bacon, lettuce, tomatoes and roasted red pepper pesto mayonnaise on a sun-dried tomato baguette.
with lettuce and tomato in a honey wheat wrap.
served with crackers
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