Features: Brunch, Catering, Patio Dining, Wireless Internet
carolina-style pulled pork with bbq sauce and coleslaw
southwest chicken, spicy queso cheese, tomatoes, black beans, corn, green onions, cheddar jack cheese, lettuce, cilantro and sour cream on a crisp grilled crust.
havarti cheese, bacon, lettuce, tomatoes and roasted red pepper pesto mayonnaise on a sun-dried tomato baguette.
southwest chicken, black beans, corn, onions and cheese in a tomato wrap.
an edible bread bowl filled with soup.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation