Tags: Cafes, Menu
Features: Brunch, Catering, Patio Dining, Wireless Internet
sliced portabellas, button mushrooms, boursin cheese, havarti cheese, green pesto and tomatoes.
melted mozzarella, parmesan and cheddar jack cheeses, pepperoni and marinara sauce on a crisp grilled crust.
with honey mustard on rye bread.
in an herb garlic wrap.
an edible bread bowl filled with soup.
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